Production The most vertically integrated winery on the Central Coast. A leader in wine production State-of-the-art crush facilities can process a staggering 6,800 tons of fruit with 1.6 million gallons liquid storage capacity. CCOF Certified Facility. National Leader in capturing emissions during the fermentation process. In house bottling line, ensuring the quality of the product extends to finished goods. Consolidated case goods warehouse for storage of packaged product. End to end management, ensuring quality control through every step of the process A STATE OF THE ART PRODUCTION FACILITY Certified California Sustainable Miller Family Wine Company Santa Maria, CA “Stephen Miller & Family – Wine Industry Person of the Year” Paso Robles Wine Country Alliance. LET’S GET IN TOUCH Learn about our variety of wines. CONTACT US