Production
The most vertically integrated winery on the Central Coast.
A leader in wine production
- State-of-the-art crush facilities can process a staggering 6,800 tons of fruit with 1.6 million gallons liquid storage capacity.
- CCOF Certified Facility.
- National Leader in capturing emissions during the fermentation process.
- In house bottling line, ensuring the quality of the product extends to finished goods.
- Consolidated case goods warehouse for storage of packaged product.
- End to end management, ensuring quality control through every step of the process
A STATE OF THE ART PRODUCTION FACILITY
Miller Family Wine Company
Santa Maria, CA
