Barrel Burner
Paso Robles Wine
Barrel Burner
Paso Robles Wine
Inspiration
For years, winemakers have delighted in the unique
spices imparted in their wines by fire toasting oak.
Barrel Burner Wines take the best the vineyards have to offer and complement the wine with alluring notes of toasted oak.
Vineyards – Paso Robles
- Paso Robles, or Pass of the Oaks, western boundary is just six miles from the Pacific Ocean. On the east side it’s boundary line is made by the Santa Lucia coastal mountains.
- Paso Robles’ terroir is unique in the predominance of desirable calcareous soils found throughout the region.
- Paso Robles provides an optimal growing condition for growing premium and ultra-premium wines.
Paso’s Phenomenal Press
3rd Most “Googled” California AVA after Napa & Sonoma!
Paso’s Not Just a Region... It’s a Lifestyle!
Accolades
CHARDONNAY
APPELATION : Paso Robles
ALCOHOL: 13.5%
OAK REGIMEN: French Oak
HARVEST DATE: August 26 to October 7, 2016
PH: 3.50 | TA: 5.0 g/l
CA STATE FAIR - 91 Points
WINE ENTHUSIAST - BEST BUY
Winemaker Notes:
With enticing aromas of apple blossoms, buttery brioche and white peach, our slightly floral Chardonnay integrates classic oak nuances of vanilla, clove and hazelnut with a luscious, creamy texture that lingers on the tongue. Notes of melon, citrus and Honeysuckle further add to the complexity of this full bodied Central Coast Wine, which finishes with alluring richness that keep you coming back for more. A great match with white meats and cream-based foods, this Chardonnay is sure to please with or without food.
Production Method:
The grapes entered the winery as cold as possible to preserve quality by being harvested at night. They were then gently whole cluster pressed, allowed the juice to settle for one day then racked, separating the juice from the solids. The juice was naturally fermented and racked when fermentation reached a dry level. The wine was then cellared in topped vessels before bottling.
CAVERNET SAUVIGNON
APPELATION : Paso Robles
ALCOHOL: 13.0%
OAK REGIMEN: French & American Oak
HARVEST DATE: September 26 to October 24, 2016
PH: 3.70 | TA: 5.9 g/l
CA STATE FAIR - 91 Points
Winemaker Notes:
Our Paso Robles Cabernet Sauvignon is a powerful example of Cabernet from California, leading with aromas of bramble fruit, cassis and vanilla. On the palate, ripe dark fruit flavors are accented by hints of toasted oak and subtle savory notes. Balanced tannins and full-bodied structure add to the pleasurable mouth-feel, further enhanced by the wine’s long, lingering finish. An all-around great choice for charcuterie of hearty foods like grilled burgers and prime rib, this rich, fruit-forward wine proves that Cabernet is the king of California.
Production Method:
The grapes entered the winery as cold as possible to preserve quality by being harvested at night. The grapes were destemmed and gently moved to tank, where the grapes and juice were allowed to 'cold-soak' to develop balanced tannic structure. The grapes were naturally fermented and pressed off when sugar levels went dry. The wine was cellared in topped up vessels for 12 months before bottling.
Winemaker
CLAY BROCK
- Born into wine, his Dad was a vineyard manager in Northern California
- Fell in love with the Central Coast while attending California Polytechnic State University, San Luis Obispo
- Worked at prestigious central coast wineries including Byron, Edna Valley, Zaca Mesa, Wild Horse and Estancia
- 2010 Paso Winemaker of the Year
- Chief winemaker for Barrel Burner, overseeing daily operations and wine production
Winemaker
ROXIE WARD
Initially setting out to pursue a career in the arts, Roxie changed paths after getting her first taste of the wine industry.
Positions at Paraiso Vineyards in Monterey, Martini & Prati in Sonoma County and Mumm Napa Valley led to an eagerness to broaden her winemaking skills and a move to Australia.
Roxie earned her Bachelor of Wine Science while working at several Australian wineries and then, in 2011, returned to California to work as Winemaker and later Senior Director of Winemaking at Terravant Wine Company in Santa Barbara.
Roxie went on to work with Ken Brown Wines and most recently Center of Effort Winery in Edna Valley.
Back Labels
CHARDONNAY
CABERNET SAUVIGNON
Rich history
and tradition of quality.
Barrel Burner
Paso Robles Chardonnay
Barrel Burner
Paso Robles Cabernet Sauvignon
Key Attributes
- Paso Robles appellation, greatest diurnal shift leading to high quality wines.
- Highly acclaimed winemaker - Paso Winemaker of the year! Award winning wines.
