Barrel Burner

Paso Robles Wine

Barrel Burner

Paso Robles Wine

Inspiration

For years, winemakers have delighted in the unique
spices imparted in their wines by fire toasting oak.

Barrel Burner Wines take the best the vineyards has to offer and complements the wine with alluring notes of toasted oak.

Vineyards – Paso Robles

  • Paso Robles, or Pass of the Oaks, western boundary is just six miles from the Pacific Ocean. On the east side it’s boundary line is made by the Santa Lucia coastal mountains.
  • Paso Robles’ terroir is unique in the predominance of desirable calcareous soils found throughout the region.
  • Paso Robles provides an optimal growing condition for growing premium and ultra-premium wines.

Paso’s Phenomenal Press

3rd Most “Googled” California AVA after Napa & Sonoma!

Paso’s Not Just a Region... It’s a Lifestyle!

Accolades

CHARDONNAY

VINTAGE: 2016

APPELATION : Paso Robles

ALCOHOL: 13.5%

OAK REGIMEN: French Oak

HARVEST DATE: August 26 to October 7, 2016

PH: 3.50 | TA: 5.0 g/l

CA STATE FAIR - 91 Points

WINE ENTHUSIAST - BEST BUY

Winemaker Notes:

With enticing aromas of apple blossoms, buttery brioche and white peach, our slightly floral Chardonnay integrates classic oak nuances of vanilla, clove and hazelnut with a luscious, creamy texture that lingers on the tongue. Notes of melon, citrus and Honeysuckle furter add to the complexity if this full bodied Central Coast Wine, which finishes with alluring richness that keep you coming back for more. A great match with white meats and cream-based foods, this Chardonnay is sure to please with or without food.

barrel-burner-chardonnay

Production Method:

The grapes entered the winery as cold as possible to preserve quality by being harvested at night. They were then gently whole cluster pressed, allowed the juice to settle for one day then racked, separating the juice from the solids. The juice was naturally fermented and solids. The juice was naturally fermented and racled when fermentation reached a dry level. The wine was then cellared in topped vessels before bottling.

CAVERNET SAUVIGNON

VINTAGE: 2016

APPELATION : Paso Robles

ALCOHOL: 13.0%

OAK REGIMEN: French & American Oak

HARVEST DATE: September 26 to October 24, 2016

PH: 3.70 | TA: 5.9 g/l

CA STATE FAIR - 91 Points

Winemaker Notes:

Our Paso Robles Cabernet Sauvignon is a powerful example of Cabernet from California, leading with entering aromas of bramble fruit, cassis and vanilla. On the palate, ripe dark fruit flavors are accented by hints of toasted oak and subtle savory notes. Balanced tannins and full-bodied structure add to the pleasurable mouth-feel, further enhanced by the wine’s long, lingering finish. An all-around great choice for charcuterie of hearty foods like grilled burgers and prime rib, this rich, fruit-forward wine proves that Cabernet is the king of California.

barrel-burner-cavernet-sauvignon

Production Method:

The grapes entered the winery as cold as possible to preserve quality by being harvested at night. The grapes were destemmed and gently moved to tank, where the cold soaked for anthocyanin extraction from the grape skins. The grapes were naturally fermented, and pressed off when sugar levels went dry. The wine was cellared in topped up vessels for 12 months before bottling.

Winemaker

CLAY BROCK

  • Born into wine, his Dad was a vineyard manager in Northern California
  • Fell in love with the Central Coast while attending California Polytechnic State University, San Luis Obispo
  • Worked at prestigious central coast wineries including Byron, Edna Valley, Zaca Mesa, Wild Horse and Estancia
  • 2010 Paso Winemaker of the Year
  • Chief winemaker for Barrel Burner, overseeing daily operations and wine production
clay-brock

Back Labels

CHARDONNAY

CABERNET SAUVIGNON

Key Attributes

  • Paso Robles appellation, greatest diurnal shift leading to high quality wines.
  • Highly acclaimed winemaker - Paso Winemaker of the year! Award winning wines.

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